About Us

Agros Turkey – Full Story

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Freshness Beyond Borders

Founded in 2015, Agros Turkey began its journey under the name Ahmet Şah, focusing on the local trade of fresh fruits and vegetables in the fertile lands of Turkey. What started as a small-scale business quickly evolved into a dynamic export-oriented enterprise, driven by the vision of connecting Turkey’s agricultural abundance with global markets.

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The Beginning: Local Roots, Global Vision (2015–2023)

Agros Turkey’s foundation was built on trust, quality, and sustainability. During its early years, the company cultivated relationships with local farmers and regional distributors, ensuring that every product met strict standards of freshness and safety.
By 2015, Agros achieved its first export milestone, delivering Turkish produce to neighboring countries. These initial steps laid the groundwork for a business model centered around flexibility, partnership, and reliability.

As demand grew, Agros Turkey expanded its logistics capabilities and optimized its operations without relying on a single large facility. Instead, it built a network-based operational model — collaborating with trusted local partners, certified producers, and packaging facilities across Turkey. This agile approach allowed the company to scale production according to demand, maintain consistent quality, and ensure cost-effective logistics.

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Transformation: Rebranding and Global Reach (2023–2025)

In 2023, the company underwent a strategic rebranding, adopting the name Agros Turkey to strengthen its global identity and commitment to sustainability. Today, the company exports to over 20 countries, including Ukraine, Poland, Moldova, and Latvia, and continues to expand its global footprint through reliable partnerships and a reputation for excellence.

Agros Turkey’s product portfolio covers a wide range of premium-quality produce:

• Vegetables: California pepper, Kapia pepper, cherry tomato, vine tomato, cucumber

• Fruits: Grape, Meyer lemon, Interdonato lemon, grapefruit

Every product is sourced directly from Turkey’s fertile agricultural regions and processed through cold-chain logistics to preserve freshness until delivery.

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Business Model: Flexibility and Sustainability

Agros Turkey’s operational philosophy is simple yet powerful — efficiency through collaboration.
By working closely with local growers and partner facilities, the company maintains strict quality control from sourcing to packaging. This distributed production model reduces overhead while empowering local agricultural communities and ensuring that customers receive only the freshest, safest produce.

Sustainability is at the heart of Agros Turkey’s strategy. The company invests in eco-friendly farming practices, innovative cold-chain logistics, and responsible sourcing, reducing waste and minimizing environmental impact across every stage of its supply chain.

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Customer-Centric Approach and Global Trust

Agros Turkey’s customers — including international wholesalers, supermarkets, and hospitality sectors — value freshness, consistency, and transparency. By ensuring reliable delivery, competitive pricing, and traceable operations, Agros has built lasting trust and brand loyalty in diverse markets.
Its growing presence in global retail and distribution networks reflects not only its commercial success but also its commitment to building sustainable, long-term relationships.

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The Future: Growth Through Innovation

Looking ahead, Agros Turkey aims to expand its digital and logistical infrastructure, reaching new global markets while maintaining its focus on quality, sustainability, and innovation.
Its long-term vision is to become a globally recognized leader in fruit and vegetable exports — setting new standards in agricultural excellence and contributing to a healthier, more sustainable future for all.